Try-Me-Night: Last-Minute Lasagnaby Angie

6 Sep 2008
8:09 pm

This recipe was great!  I kind of thought it wouldn’t really turn out like lasagna, but it actually worked great and was really easy!  I used home-made tomato sauce with meat instead of bottled spaghetti sauce, and it was delicious.  You can also switch up the flavors with the type of ravioli you buy, which I might try in the future.  Ours wasn’t quite as healthy because I dispensed with the spinach, since Jim doesn’t like it. In any case, this is definitely a keeper:  tasty, super easy, and very nice presentation.

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  1. Momma Hoffman
    7:38 PM on September 8th, 2008

    I was just thinking that sliced or shredded zucchini might work quite well in place of the spinach, that is, if Jim likes zucchini… I’ve had zucchini in lasagna before and it was quite good. Just an idea… Can’t wait to try this recipe myself – what a great idea! And I even have a tub of left-over meat sauce in the fridge from the last time I made lasagna.

    We are sure looking forward to seeing you soon for our fun excursion!!

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