Try-Me-Night Review: Chiliby Angie

3 Feb 2008
11:02 am

This recipe was a fantastic success! Several weeks ago, the Bradleys invited us over for dinner and served us this chili – Jim and I both loved it so much, I asked Kristyn for the recipe and she had emailed it to me before we even got home. I finally had everything I needed to try it out this week and it turned out great! I doubled the batch, because we were sharing it, but went a little light on the beef and heavier on the veggies. It still turned out meaty and delicious. I used the little “sweet peppers” we found at Costco, which have a great flavor with just a little more heat than regular bell peppers. This week, I also purchased and potted some cooking herbs to keep handy on my porch, so we happened to have cilantro – a favorite of Jim’s – to sprinkle on top. It was perfect for the cold, rainy week we’ve been having.

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