Good Eatsby Angie

6
Feb/08
10:02 am
3

I love cooking. I think I’ve loved it ever since I was little and learned to make the best homemade macaroni and cheese in the world with my sister Emily. However, since I was a fairly picky eater growing up, I had a very limited selection of dishes I knew how to make (because, frankly, how silly would it be to cook something I didn’t like?). Going on a mission and getting married did a lot for expanding my culinary horizons, but I think my confidence in experimentation has mostly come from my favorite TV show (really, the only one I watch regularly): “Good Eats.”

“Good Eats” is hosted by Alton Brown – the Bill Nye of the culinary world. It’s all about the science behind cooking, the history of various foods, safety and hardware in the kitchen, and learning methods rather than just recipes. Lots of puns and visual aids make it extra entertaining. Watching this show inspired Jim to try making homemade jam… and now we never buy store-bought because making our own is both cheaper and tastier. When we can find flank steak for a good price, we make Good Eats beef jerky on our homemade drying rig (rather than a dehydrator), which tastes fantastic with no scary chemical preservatives. Even my baked potatoes will never be the same since applying tips from Alton Brown.

Anyway, just to experiment, I’m going to try embedding a video of the Good Eats theme song right in my post. Enjoy!