{"id":40,"date":"2007-11-30T21:55:08","date_gmt":"2007-12-01T05:55:08","guid":{"rendered":"http:\/\/www.angieandjim.com\/blog\/2007\/11\/30\/try-me-night-review-tuna-casserole\/"},"modified":"2008-09-27T14:05:20","modified_gmt":"2008-09-27T21:05:20","slug":"try-me-night-review-tuna-casserole","status":"publish","type":"post","link":"https:\/\/www.angieandjim.com\/blog\/2007\/11\/30\/try-me-night-review-tuna-casserole\/","title":{"rendered":"Try-Me-Night Review: Tuna Casserole"},"content":{"rendered":"<p>This recipe is familiar to the Hoffman family, but it was the first time I made it myself, so it was a try-me-night for me.  I always cut down on salt, so I only added about a teaspoon and a couple of grinds of black pepper&#8230;but that was obviously not enough of either of them.  I probably should have used twice that much salt and lots more pepper.  I also think I overcooked the pasta a bit:  I should have remembered to pull it a bit <em>before<\/em> al dente, since it would cook even longer in the oven.<\/p>\n<p>Besides those things, it was great!  I didn&#8217;t think I would like the cheese on the top (the first time I had it at the Hoffmans), but I really love it!  Medium cheddar adds a good amount of tang without being too sharp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is familiar to the Hoffman family, but it was the first time I made it myself, so it was a try-me-night for me. I always cut down on salt, so I only added about a teaspoon and a couple of grinds of black pepper&#8230;but that was obviously not enough of either of them. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[14],"tags":[102,7],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p8WrW-E","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts\/40"}],"collection":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":1,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts\/40\/revisions\/427"}],"wp:attachment":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}