{"id":12,"date":"2007-11-19T09:53:26","date_gmt":"2007-11-19T17:53:26","guid":{"rendered":"http:\/\/www.angieandjim.com\/blog\/2007\/11\/19\/try-me-night-review-crock-pot-meat-loaf\/"},"modified":"2008-09-27T15:06:46","modified_gmt":"2008-09-27T22:06:46","slug":"try-me-night-review-crock-pot-meat-loaf","status":"publish","type":"post","link":"https:\/\/www.angieandjim.com\/blog\/2007\/11\/19\/try-me-night-review-crock-pot-meat-loaf\/","title":{"rendered":"Try-Me-Night Review: Crock-pot Meat Loaf"},"content":{"rendered":"<p>This recipe was pretty good, but I had some problems with it.  I didn&#8217;t follow it exactly (which was, I&#8217;m sure, the source problems):  I had some zucchini and carrots that I wanted to use up, so I grated them and added them with the onion.  I should have realized that additional veggies would add liquid, and adjusted the rest of the recipe accordingly, but I didn&#8217;t.  So, the meat mixture didn&#8217;t stay in a &#8220;loaf&#8221; very well &#8211; it kind of just melted all over the top of the potatoes.  Because it spread out so much, quite a bit of the mixture touched the sides of the crock-pot and was burned.  I just scooped those bits out, though, when it was done cooking.<\/p>\n<p>Actually, the flavor was still quite good, and we really liked the way the potatoes were cooked.  It ended up more like a beef &amp; potato casserole than meat loaf, but it was tasty anyway.   I will definitely try it again, because it was super easy, but I&#8217;ll follow directions better next time  \ud83d\ude42<\/p>\n<p>For the full recipe, visit the &#8220;Try-Me-Night Recipes&#8221; page.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe was pretty good, but I had some problems with it. I didn&#8217;t follow it exactly (which was, I&#8217;m sure, the source problems): I had some zucchini and carrots that I wanted to use up, so I grated them and added them with the onion. I should have realized that additional veggies would add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[14],"tags":[7,96],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p8WrW-c","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts\/12"}],"collection":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":1,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/posts\/12\/revisions\/431"}],"wp:attachment":[{"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.angieandjim.com\/blog\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}